Monday, March 12, 2007

lunch - with un aildour paste

Do you remember how last night I made the paste from the aildour leaves? Well today I bought a baguette and some St. Marcellen (my newfound favorite type of cheese) and went to the Ile d'Amour, which is the parc that I walk through everyday to get to school, and had a little picnic.
It was really nice and it felt great to eat something that I made myself. Which by the way is really good and has a galic flavor. I think that I am going to look for more when ever I am out walking around. I wish I took a picture to remember what they looked like but it is ok because the smell is quite reconizable.

2 comments:

Anonymous said...

Mmmm. . . looks beautiful. Of course, food always does that to me.

And KEXP is a fantastic station. Everyone should listen to it. They should all go now. Now I said.

.... said...

Looks sooooo good!