Do you remember how last night I made the paste from the aildour leaves? Well today I bought a baguette and some St. Marcellen (my newfound favorite type of cheese) and went to the Ile d'Amour, which is the parc that I walk through everyday to get to school, and had a little picnic.It was really nice and it felt great to eat something that I made myself. Which by the way is really good and has a galic flavor. I think that I am going to look for more when ever I am out walking around. I wish I took a picture to remember what they looked like but it is ok because the smell is quite reconizable.
